Sunday, 22 November 2009

Primrose Marmalade and Pecan cupcakes

For a second week running hub's selected this week's bake and so for a second week running i have baked cupcakes with ingredients i don't like. Whilst this in indeed good for my waist line, my opinion of the marmalade & pecan cupcakes from Primrose's cookbook may be a little skewed.

The blurb states that these are great for a post Christmas treat as they are a tad healthier than the traditional frosting heavy cupcakes. For me, part of the fun of a cupcake is that its sinful, there is absolutely no point in trying to make it healthy!

So firstly the sponge, which was pretty dry despite lashings of corn oil, i'm putting this down to the pecans. These really did taste like muffins rather than cupcakes and hubby ended up eating them for breakfast with his morning coffee.

There isn't much to say about the 'icing' which was hot marmalade except read the instructions carefully as you are supposed to spread the marmalade whilst the cupcakes are still hot. I left them to cool as usual and i'm sure the cupcakes may have been a little bit more moist had i spread the marmalade right away.

Considering my prejudice to marmalade i'd give these cupcakes 6/10, my marmalade loving hubby says 8/10.

1 comment:

  1. I will make it up for you. I love marmalade and pecans so I would like them as part of cupcakes.