At hubby's request, Primrose Bakery's Orange blossom cupcakes we're next on my baking quest.
As the coconut cupcakes weren't quite cooked at 160c, this time i whacked the temperature up to the 180c for the full 25 minutes. However this time i got the opposite problem at the top of the cupcakes were far too hard! Next time i'll heat the oven to 170c or lower the timings by 5 minutes.
The recipe requires orange blossom for the buttercream, available at all supermarkets according to the book, but not as it happens at the Watford branch of Tesco! Instead i resorted to using 4 tablespoons of freshly squeezed orange juice. I also added 2 tablespoons of boiling water to the buttercream mix as the mixture was far too much like cement for my taste.
The overall combination of orange sponge and buttercream was suprisingly refreshing, although the effect was slightly ruined by the hardness of the sponge which is more an error on my behalf than with the recipe itself!
Overall rating: 7/10